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Chinese Crispy Pork Belly

Nagi, RecipeTin Eats
  • 110 minutes
  • Serves 6 to 8

INGREDIENTS

800

/ 1.6 - 2.4 lb pork belly, skin on

1 tsp

Chinese five spice powder

200 g

Rock salt

1 tsp

Salt

1 tsp

White pepper

1 tbsp

White vinegar

1 1/2 tbsp

Chinese cooking wine