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Oreo Cream Cheese Brownies

Averie Cooks
  • 0 minutes
  • Serves 9 to 12

INGREDIENTS

Brownies

1/2

cup unsalted butter (1 stick)

6

 ounces dark or bittersweet chocolate, chopped (I used Trader Joe’s 72% Pound Plus Bar)

2

 large eggs

3/4 cup

granulated sugar

1

 tablespoon vanilla extract

1 tbsp

brewed coffee (leftover or cold coffee is okay), optional but recommended

1 tsp

instant espresso granules, optional but recommended

salt, optional and to taste

3/4

 cup all-purpose flour

15

Oreo Cookies, diced into 1/2-inch pieces, divided (I dice each Oreo into 4 to 6 pieces)

Cream Cheese Filling

8 oz

brick-style cream cheese, softened (lite is okay)

1/2 cup

confectioners’ sugar

1/2 tsp

vanilla extract