INGREDIENTS
Brownies
1/2
cup unsalted butter (1 stick)
6
ounces dark or bittersweet chocolate, chopped (I used Trader Joe’s 72% Pound Plus Bar)
2
large eggs
3/4 cup
granulated sugar
1
tablespoon vanilla extract
1 tbsp
brewed coffee (leftover or cold coffee is okay), optional but recommended
1 tsp
instant espresso granules, optional but recommended
salt, optional and to taste
3/4
cup all-purpose flour
15
Oreo Cookies, diced into 1/2-inch pieces, divided (I dice each Oreo into 4 to 6 pieces)
Cream Cheese Filling
8 oz
brick-style cream cheese, softened (lite is okay)
1/2 cup
confectioners’ sugar
1/2 tsp
vanilla extract