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Roasted Brussels sprouts with bacon and red onion

Kathryn
  • 2018 minutes
  • Serves 4

INGREDIENTS

3

pieces Bacon

1

bag Brussels sprouts

1/4 tsp

Garlic powder

1/2

Red onion, small

1/4 tsp

Black pepper

1/2 tsp

Kosher salt

1/4 tsp

Red pepper flakes

1 tbsp

Olive oil