INGREDIENTS
1 kg
Albert Bartlett Apache potatoes (or other variety of small potato)
80 milliliters
olive oil
1 tbsp
finely chopped fresh rosemary leaves
1 tbsp
finely chopped fresh thyme leaves
6 cloves
garlic (unpeeled, squashed)
flaky sea salt
40 g
parmesan cheese (or Vegetarian alternative) (grated)
small handful fresh chives (chopped)