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Cranberry-White Chocolate Scones

Christin Mahrlig
  • 27 minutes
  • Serves 8

INGREDIENTS

1/3 cup

Cranberries, dried

3 cups

All-purpose flour

1 tbsp

Baking powder

1/2 tsp

Salt

1 cup

Sugar

1 tsp

Vanilla extract

3/4 cup

White chocolate

10 tbsp

Butter, unsalted

1 1/2 cups

Whipping cream