INGREDIENTS
2 tbsp
oil ( 1-2 tablespoon butter)
18 oz
boneless skinless chicken breasts (3 large chicken breasts) cubed
4 cloves
garlic minced
2/3 cup
red onion diced
12
sheets wholewheat lasagna noodles uncooked
3 cups
Alfredo sauce
1 cup
water
15 oz
container Ricotta cheese
2
eggs
1 tbsp
oregano
1/2 tsp
ground pepper
3 cups
shredded mozzarella cheese
4 oz
can mushrooms
1 tbsp
butter