Favoreats
Favoreats LLC
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INGREDIENTS
6 tbsp
red wine vinegar
1 tbsp
Dijon Mustard
1 clove
garlic
1 tbsp
fresh parsley
1 tbsp
fresh cilantro (or use fresh basil if you don't like cilantro)
2 tbsp
white sugar, (optional and to taste)
1/2 cup
olive oil
Fine sea salt and black pepper
2
large boneless skinless chicken breasts
1/3
of the dressing recipe
8 cups
mixed green lettuce
2
hard boiled eggs, (peeled and diced or sliced)
1/3 cup
crumbled center-cut bacon
1/3 cup
edamame, (shelled)
2/3 cup
grape tomatoes, (halved)
1
large avocado, (diced)
1/2 cup
corn (fresh corn you've grilled, or fire-roasted canned corn, or thawed frozen corn)
1/2 cup
goat or feta cheese (goat is my favorite on this salad!)
Optional: 1-2 tablespoons fresh lemon juice