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Chicken, black bean and roasted poblano soup

Kathryn
  • 2018 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2

lbs Chicken breasts, boneless skinless

1 15 ounce can

Black beans

1 tsp

Coriander, ground

2 cloves

Garlic

1 4 ounce can

Green chilies

1

Onion, chopped (about 1 heaping cup), small

1

Poblano pepper, large

2

Sweet potatoes, medium

1 15 ounce can

Tomatoes

4 cups

Chicken broth

1 tbsp

Lime juice

1/2 tsp

Black pepper

1 tbsp

Chili powder

1 tsp

Kosher salt

1 tsp

Paprika

2 tsp

Cumin