INGREDIENTS
2
Lemons, Zest of
2
Eggs, Large
2
Eggs
1/2 cup
Lemon juice, Fresh
1 tbsp
Active dry yeast
3 1/2 cups
Flour
2 cups
Powdered sugar
1 pinch
Salt
1 tsp
Salt
1 1/2 cups
Sugar
2 tsp
Vanilla
14 tbsp
Butter
8 oz
Cream cheese
1
Milk
1 cup
Scalded milk
1/3 cup
Water