INGREDIENTS
1/2
medium onion, chopped
1/4 cup
melted butter
1/4 cup
flour
2 cups
half-and-half ( or skim milk)
2 cups
chicken stock
1/2 lb
fresh broccoli ( florets only)
1 cup
carrots, julienne
1/4 tsp
salt
1/4 tsp
nutmeg
1/2 tsp
pepper
8 oz
grated cheddar cheese