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Rosemary Baked Chicken with Potatoes

McCormick
  • 65 minutes
  • Serves

INGREDIENTS

6

Chicken thighs, bone-in

1/2 tsp

Mccormick garlic powder

1 1/2 tsp

Mccormick rosemary, Leaves

1 1/2

lbs Red potatoes, small

1/2 tsp

Mccormick black pepper, Ground Coarse

1 tbsp

Mccormick paprika

2 tbsp

Olive oil

1 tsp

Mccormick sea salt grinder