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Recipe: Mint Chocolate Cheesecake Popsicles

STL Cooks
  • minutes
  • Serves

INGREDIENTS

1 8 ounce package

cream cheese, softened

3 tbsp

granulated sugar

1/2 tsp

pure vanilla extract

1/8 tsp

pure peppermint extract

1

tub frozen whipped topping, thawed

12

Andes Creme de Menthe Cookies, finely chopped (see note below)