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Chicken Stew with Great Northern Beans

Mark Hinds
  • 140 minutes
  • Serves 8 to 10

INGREDIENTS

2

lbs Chicken

2

Bay leaves

2 cups

Carrots

2 cups

Celery

6 cloves

Garlic

1 lb

Great northern beans

2 tbsp

Rosemary

1 cup

White onion

40 oz

Chicken stock

1 1/2 tsp

Pepper

3 1/2 tsp

Salt