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Strawberry & hendrick's dome

Patisserie Makes Perfect
  • 390 minutes
  • Serves 6

INGREDIENTS

50 g

Cucumber

1 1/2

Peels of lemon, zest

1

Strawberries

1

Strawberry pieces, Freeze-dried

360 g

Strawberry puree

40 g

Egg yolk

75 g

Eggs

100 g

Simple syrup

175 g

Amedei 63% toscano dark chocolate

385 g

Castor sugar

1

Chocolate decorations

30 g

Cocoa butter

15 g

Cornflour

75 g

Plain flour

1/2 tsp

Vanilla extract

1/4

Vanilla extract

80 g

White chocolate

1

Pistachios

32 g

Butter, Unsalted

220 g

Whipping cream, whipped

50 milliliters

Hendrick's gin

1

Drop Rose extract

300 milliliters

Water

8g Leaf Gelatine

Gold leaf