INGREDIENTS
50 g
Cucumber
1 1/2
Peels of lemon, zest
1
Strawberries
1
Strawberry pieces, Freeze-dried
360 g
Strawberry puree
40 g
Egg yolk
75 g
Eggs
100 g
Simple syrup
175 g
Amedei 63% toscano dark chocolate
385 g
Castor sugar
1
Chocolate decorations
30 g
Cocoa butter
15 g
Cornflour
75 g
Plain flour
1/2 tsp
Vanilla extract
1/4
Vanilla extract
80 g
White chocolate
1
Pistachios
32 g
Butter, Unsalted
220 g
Whipping cream, whipped
50 milliliters
Hendrick's gin
1
Drop Rose extract
300 milliliters
Water
8g Leaf Gelatine
Gold leaf