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Favoreats LLC

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Toffee Apple Cake

Sophie Thompson
  • 105 minutes
  • Serves 8 to 10

INGREDIENTS

350 g

Apples

4

Eggs, Large

1 tsp

Baking powder

150 g

Granulated sugar

100 g

Muscovado sugar, Light

200 g

Self-raising flour

1 tsp

Vanilla extract

150 g

Almonds, Ground

275 g

Butter, Unsalted

150 milliliters

Double cream