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Caramel Toffee Blondies

urbanbakes.com
  • 120 minutes
  • Serves 24

INGREDIENTS

1 cup

unsalted butter, melted and cooled

1 1/2 cups

light brown sugar

1/2 cup

granulated sugar

2

eggs + 2 egg yolks

2 tsp

pure vanilla extract

2 cups

all-purpose flour

1 tsp

baking powder

1/4 tsp

baking soda

1/2 tsp

Kosher salt

1

bag toffee chips, divided

1

bag caramels, unwrapped

1/2 cup

heavy cream