INGREDIENTS
1 cup
unsalted butter, melted and cooled
1 1/2 cups
light brown sugar
1/2 cup
granulated sugar
2
eggs + 2 egg yolks
2 tsp
pure vanilla extract
2 cups
all-purpose flour
1 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
Kosher salt
1
bag toffee chips, divided
1
bag caramels, unwrapped
1/2 cup
heavy cream