INGREDIENTS
2 cups
shredded chicken, (rotisserie will work great)
14 1/2 oz
canned diced tomatoes, drained
8 oz
canned tomato sauce
4 oz
can diced green chiles
1/2 cup
buffalo sauce
4 oz
cream cheese
12
6-inch corn tortillas, warmed (flour will also work)
1 1/2 cups
Monterey Jack or Cheddar Cheese
Optional Toppings:
sour cream
tomatoes
green onions
cilantro