INGREDIENTS
1/2 tsp
Coriander, powder
1 cup
Corn
1
Zucchini
1 can
Progresso light chicken and cheese enchilada soup
1
Guacamole * optional
1
Salsa * optional
1 tsp
Chili powder
1 tbsp
Cornstarch
1 tsp
Cumin
6
Tortillas
16 oz
Oaxaca cheese
1 tbsp
Water
1 Tablespoon Crema