INGREDIENTS
1 lb
Mussels
2
Nos. garlic cloves
2
Nos. green chilies
3
Nos. kashmiri red chillies
1/2 cup
Coconut milk, thick
1 tbsp
Coriander seeds
1
Salt
1 pinch
Sugar
1/4 tsp
Turmeric, powder
2 tsp
Oil
1/2 cup
Coconut
1/4 tsp
Cumin seeds
1
Walnut sized