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New Orleans-Style Beignets

Baker by Nature
  • 165 minutes
  • Serves 36

INGREDIENTS

2

Eggs, large (at room temperature)

1 cup

Evaporated milk

2 1/4 tsp

Active dry yeast

7 cups

Bread flour

2 cups

Confectioners' sugar

2/3 cup

Granulated sugar

1 1/2 tsp

Salt

2 1/2 tsp

Vanilla extract, pure

Peanut oil

5 tbsp

Butter, unsalted

1 1/2 cups

Water

1 person Recommend This Recipe