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Potatoes and Ham Au Gratin

My San Francisco Kitchen
  • minutes
  • Serves 4

INGREDIENTS

1/2

Onion, medium

4

Russet potatoes, medium

1 tbsp

All-purpose flour

1

Paprika

1/4 tsp

Pepper

1/2 tsp

Salt

1/4 cup

Bread crumbs

1/8 cup

Butter

1 cup

Cheddar cheese, sharp

1 cup

Milk

4

Thick lunchmeat slices of ham (i use trader joe's healthy ham)