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Paleo Shepherd’s Pie

Lizzy T
  • 60 minutes
  • Serves 10

INGREDIENTS

5

large potatoes (peeled and quartered)

1/4 cup

butter (ghee or coconut oil)

1/4 cup

almond milk

salt and pepper (to taste)

1 cup

petite diced tomatoes

1 1/2 cups

beef stock

1 tsp

basil

2 tsp

minced garlic

1 tsp

Italian seasoning

1 tsp

salt

2 tsp

tapioca starch

2 lb

ground beef

1

small onion (chopped)

2 cups

chopped carrots

2 cups

zucchini (peeled and chopped)

2 cups

peas

2 cups

finely chopped kale