INGREDIENTS
5
large potatoes (peeled and quartered)
1/4 cup
butter (ghee or coconut oil)
1/4 cup
almond milk
salt and pepper (to taste)
1 cup
petite diced tomatoes
1 1/2 cups
beef stock
1 tsp
basil
2 tsp
minced garlic
1 tsp
Italian seasoning
1 tsp
salt
2 tsp
tapioca starch
2 lb
ground beef
1
small onion (chopped)
2 cups
chopped carrots
2 cups
zucchini (peeled and chopped)
2 cups
peas
2 cups
finely chopped kale