INGREDIENTS
1
Cilantro, leaves
1 tbsp
Coriander, powder
4
Garlic cloves, large
1/2
inch Ginger, skin
1
Nos. bay leaf
1
Nos. green chillies
2
Nos. kashmiri red chillies
1
Nos. medium onion, sliced, about 1 & 1/2 cup
3
Nos. tomatoes on vine
1/2 tsp
Chilli powder/cayenne pepper, red
1/4 tsp
Garam masala
1 tsp
Kasuri methi, dry roasted and crushed
1
Salt
1
Spices, Whole
7
Strands of saffron
1 tsp
Sugar
1/4 tsp
Turmeric, powder
2 tbsp
Vegetable oil
1/2 tsp
Cumin, powder
6
Nos. almonds
6
Nos. cashew nuts
3 tbsp
Butter
1/4 cup
Heavy cream/malai
200 g
Paneer
1/2 cup
Water/milk
1/2 tsp
Shahi jeera