Soup Maker Recipe: Pumpkin Soup

half of medium pumpkin, peeled and roughly cubed

large sweet potato, peeled and cubed

medium carrots, peeled and sliced

large onion, chopped

sweet paprika

garlic powder

chorizo, cubed

butter

enough water or vegetable stock to top up your soup maker to max capacity (mine is 1.6l), otherwise you may overfill it and end up cooking soup in a few batches 🙂

stock cube (skip if you're adding stock)

salt & pepper

fresh thyme, pumpkin seeds and single cream for decoration