Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
Pumpkin Cake:
1
(roughly 18 oz) box yellow cake mix
1/2 cup
white sugar
1/2 cup
vegetable oil
1 cup
canned pumpkin puree
1/4 cup
water
1 tsp
ground cinnamon
1/2 tsp
ground cloves
1/2 tsp
ground ginger
4
large eggs
Cheesecake Layer:
8 oz
cream cheese, softened
2 tbsp
butter, softened
1 tbsp
cornstarch
1 14 ounce can
sweetened condensed milk
1
large egg
1 tsp
pure vanilla extract
Glaze:
2 oz
cream cheese
2 tbsp
salted butter
1 1/2 cups
powdered sugar
1/4 tsp
cinnamon
1 tbsp
milk