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Baked Chicken Flautas

Kathryn | FoodieGirlChicago
  • 26 minutes
  • Serves 8

INGREDIENTS

2 cups

Mexican chicken, Spicy

1/4 cup

Cilantro, leaves

1 tbsp

Cilantro, dried

1/4 tsp

Jalapeno

1 tsp

Lime juice, fresh

1 pinch

Sugar

1

Olive oil spray

8

Taco size flour tortillas

3/4 cup

Chihuahua cheese

3 oz

Greek yogurt, plain

1/2 cup

Light cream cheese