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Mexican Lasagna recipe

Kristyn, Lil' Luna
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

chicken, cooked & shredded

16 oz

container sour cream

15 oz

can black beans, drained & rinsed

1 1/2 cups

Las Palmas Green Chile Enchilada sauce

15 1/4 oz

can corn, drained & rinsed

1 tsp

garlic powder

1/2 tsp

cumin

1 tsp

chili powder

1 tsp

salt

1/2 cup

chopped cilantro

12

small flour tortillas

8 oz

pkg. shredded Mexican blend cheese