INGREDIENTS
1 lb
chicken, cooked & shredded
16 oz
container sour cream
15 oz
can black beans, drained & rinsed
1 1/2 cups
Las Palmas Green Chile Enchilada sauce
15 1/4 oz
can corn, drained & rinsed
1 tsp
garlic powder
1/2 tsp
cumin
1 tsp
chili powder
1 tsp
salt
1/2 cup
chopped cilantro
12
small flour tortillas
8 oz
pkg. shredded Mexican blend cheese