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Coriander coconut chutney | Green coconut chutney recipe for idli/dosa/uttapam

Aromatic Essence
  • 11 minutes
  • Serves 1

INGREDIENTS

1 pinch

Asafoetida

2

Chilli, green

2

Chillies, red

1 cup

Coriander/cilantro leaves with tender stalks, tightly packed

1/2

inch Ginger

1

Gooseberry sized

1 tsp

Mustard seeds

1

Salt

1 pinch

Sugar

2 tsp

Oil

1 cup

Coconut

1

sprig Curry, leaves

2 tbsp

Dalia (split roasted chickpeas) / roasted chana dal

1/2 tsp

Urad dal