INGREDIENTS
500 g
(approx 4 fillets) mixed skinless and boneless salmon and haddock (or cod/pollack), roughly chopped
1/2 tsp
salt
1 tbsp
ground coriander (cilantro)
1/2 tsp
cumin
1/2 tsp
paprika
Juice of 1 lime
1
thumb-sized piece ginger (peeled and minced)
2 cloves
garlic (peeled and minced)
1 tbsp
olive oil
1
brown onion
1
red bell pepper (deseeded and chopped)
1
yellow bell pepper (deseeded and chopped)
1 tbsp
brown sugar
1
x 400g tin chopped tomatoes
1 tbsp
tomato puree/paste
120 milliliters
coconut cream
Fresh coriander (cilantro to serve)
Boiled rice