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Brazilian Fish Stew

Nicky @ Kitchensanctuary.com
  • 45 minutes
  • Serves 4

INGREDIENTS

500 g

(approx 4 fillets) mixed skinless and boneless salmon and haddock (or cod/pollack), roughly chopped

1/2 tsp

salt

1 tbsp

ground coriander (cilantro)

1/2 tsp

cumin

1/2 tsp

paprika

Juice of 1 lime

1

thumb-sized piece ginger (peeled and minced)

2 cloves

garlic (peeled and minced)

1 tbsp

olive oil

1

brown onion

1

red bell pepper (deseeded and chopped)

1

yellow bell pepper (deseeded and chopped)

1 tbsp

brown sugar

1

x 400g tin chopped tomatoes

1 tbsp

tomato puree/paste

120 milliliters

coconut cream

Fresh coriander (cilantro to serve)

Boiled rice