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Grilling: Pork Souvlaki with Pita and Tzatziki

Joshua Bousel
  • minutes
  • Serves

INGREDIENTS

1 1/2

lbs Pork loin

1

English cucumber

4 cloves

Garlic

2

Garlic cloves

2 tsp

Greek oregano

1

Red onion, small

4 tbsp

Lemon juice, fresh

2 tbsp

Lemon juice

1

Salt and pepper

1/2 cup

Olive oil

2 tbsp

Olive oil, extra-virgin

2 tbsp

Red wine vinegar

1

Pocketless pita

2 cups

Greek yogurt

Wooden skewers, soaked in water for 30 minutes before use