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White Bean Basil Hummus

Aylin Erman
  • 15 minutes
  • Serves 4

INGREDIENTS

1 handful

Basil, fresh leaves

1 can

Cannellini beans

2 cloves

Garlic

1

Lemon

2 tsp

Balsamic vinegar

1 tbsp

Tahini

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Sea salt

2 tbsp

Olive oil, extra-virgin