INGREDIENTS
1
bone-in standing rib roast, bone-in
8
Beets of somewhat equal shape
4 cloves
Garlic
2
large bunch Sage, fresh
1
Sweet onion, large
2 cups
Chicken or beef broth
1
Kosher salt
1 tbsp
Pink or black peppercorns
1
Salt
1
Salt + pepper
5 tbsp
Olive oil
4 tbsp
Butter
6 oz
Gorgonzola cheese
1 cup
Heavy cream
1 cup
Red wine
1 cup
White wine, dry