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Sage Crusted Standing Rib Roast with Gorgonzola Cream Sauce

Tieghan, Half Baked Harvest
  • 180 minutes
  • Serves 8

INGREDIENTS

1

bone-in standing rib roast, bone-in

8

Beets of somewhat equal shape

4 cloves

Garlic

2

large bunch Sage, fresh

1

Sweet onion, large

2 cups

Chicken or beef broth

1

Kosher salt

1 tbsp

Pink or black peppercorns

1

Salt

1

Salt + pepper

5 tbsp

Olive oil

4 tbsp

Butter

6 oz

Gorgonzola cheese

1 cup

Heavy cream

1 cup

Red wine

1 cup

White wine, dry