INGREDIENTS
4
tbsps unsalted butter
1
small onion, diced
2 cloves
garlic, minced
1/2 cup
all-purpose flour
1 cup
low sodium chicken broth
2 1/2 cups
milk
1 tsp
dried basil
1 tsp
dried oregano
Salt and pepper,
9
lasagna noodles, cooked
2 cups
skim ricotta cheese
2 cups
cooked chicken breasts, shredded
3 cups
baby spinach, roughly chopped
4 cups
shredded skim mozzarella cheese, divided
1 cup
grated Parmesan cheese, more for sprinkling on top