INGREDIENTS
2
boneless skinless chicken breasts cut into 1 inch pieces + 1 tablespoon oil
1 1/2 cups
water
1/2 cup
orange juice
1/3 cup
rice vinegar
2 1/2 tbsp
soy sauce
1/2 tsp
ground ginger
zest of 1 large orange
1/4 tsp
crushed red pepper (optional)
6 tbsp
sugar
1/4 cup
cold water + 3 tablespoons corn starch