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Roasted Red Pepper Fettuccine

By Stephanie
  • 40 minutes
  • Serves

INGREDIENTS

1

Chicken breast

2

Garlic cloves

1 handful

Italian parsley

1 tbsp

Oregano, dried

2 tbsp

Thyme, fresh or dried

1 8 ounce can

Tomato sauce

1/2

box Fettuccine pasta

1 tsp

Flour

1

jar Red peppers, roasted

1

Salt and pepper

2 tbsp

Olive oil

1/4 cup

Light cream

1/4 cup

Parmesan reggiano