INGREDIENTS
1
Chicken breast
2
Garlic cloves
1 handful
Italian parsley
1 tbsp
Oregano, dried
2 tbsp
Thyme, fresh or dried
1 8 ounce can
Tomato sauce
1/2
box Fettuccine pasta
1 tsp
Flour
1
jar Red peppers, roasted
1
Salt and pepper
2 tbsp
Olive oil
1/4 cup
Light cream
1/4 cup
Parmesan reggiano