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Quinoa-Spinach Bake

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

2 cloves

Garlic

1 tbsp

Picked fresh thyme, leaves

1 tsp

Rosemary, fresh

1 lb

Spinach, leaves

1

Yellow onion

2

Eggs, large

2 cups

Quinoa, cooked

1/4 tsp

Black pepper, freshly ground

1/4 tsp

Red-pepper flakes

2 tsp

Olive oil

1

Olive-oil cooking spray

1

Breadcrumbs

1 cup

Cottage cheese, nonfat