INGREDIENTS
3 cups
all-purpose flour
1 1/2 cups
sugar
1/2 tsp
baking soda
1/3 tsp
salt
4
large eggs (slightly beaten)
1 cup
sour cream (room temperature)
1 cup
oil
2 tbsp
grated lemon peel
1 tbsp
lemon juice
2 tbsp
milk
1 1/2 cups
blueberries (fresh or frozen)
3/4 cup
all-purpose flour
1/2 cup
sugar
1/4 cup
cold butter (unsalted)
1/2 tsp
lemon zest
1 cup
powdered sugar
2 tbsp
lemon juice