INGREDIENTS
2
pieces Prosciutto
1 handful
Arugula
1/2 tsp
Basil, dried
1
Basil, leaf
3
Grape tomatoes
1/4 tsp
Oregano, dried
1/4 cup
Marinara sauce
1
ball Pizza dough
1/4 tsp
Red pepper flakes
1
Salt and pepper
1 tbsp
Olive oil
8 oz
Mozzarella cheese, fresh
1/4 cup
Parmesan cheese