INGREDIENTS
8 oz
Bacon, thick cut
3
Chicken eggs or 8 quail eggs
1
Chives
1 clove
Garlic
2
Jalapeno peppers
2
Yellow onions, medium
1
Salt and pepper
5 tbsp
Canola oil
8
(6 inch) flour tortillas
4 tbsp
Butter, unsalted
2 cups
Cheddar cheese, Sharp
2 1/2 cups
Monterey jack cheese
• 4 c. shredded hashbrowns, thawed