INGREDIENTS
1/2 cup
shortening
1 cup
crunchy peanut butter (the original recipe called for creamy, but crunchy is SO much better)
1 cup
honey
2
eggs
3 cups
all-purpose flour
1 cup
sugar
1 1/2 tsp
baking soda
1 tsp
baking powder
1/2 tsp
salt
sugar for rolling (preferably raw sugar, but granulated works well too, it's what I used)