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Llescas - Catalan bread pizza

Caroline's Cooking
  • 15 minutes
  • Serves 1

INGREDIENTS

2

slices bread (large slices, ideally a relatively plain but dense artisan/country-style bread)

1/2 clove

garlic

1/2 tbsp

olive oil (approx)

2 oz

spinach (55g, tough stems removed)

1 tbsp

pine nuts

1 tbsp

raisins

1 tbsp

parmesan (finely grated, optional)

1/2 tbsp

butter

3 oz

mushrooms (85g)

1 dash

thyme (optional)

1 oz

cooked ham (28g, 1 slice ham (e.g black forest, Virginia))

1 oz

Swiss cheese (28g or other non-crumbly cheese (eg Jarlesberg))