INGREDIENTS
2
slices bread (large slices, ideally a relatively plain but dense artisan/country-style bread)
1/2 clove
garlic
1/2 tbsp
olive oil (approx)
2 oz
spinach (55g, tough stems removed)
1 tbsp
pine nuts
1 tbsp
raisins
1 tbsp
parmesan (finely grated, optional)
1/2 tbsp
butter
3 oz
mushrooms (85g)
1 dash
thyme (optional)
1 oz
cooked ham (28g, 1 slice ham (e.g black forest, Virginia))
1 oz
Swiss cheese (28g or other non-crumbly cheese (eg Jarlesberg))