INGREDIENTS
1 tsp
Garlic powder
2 tsp
Onion powder
1
Parsley, fresh
2 tbsp
Pimentos
3 tbsp
Coconut milk
1 tsp
Dijon mustard
3 tbsp
Lemon juice
2 tbsp
White miso paste
12 oz
Pasta, gf
6 tbsp
Nutritional yeast
1 cup
Cashews, raw
1
Parmesan, vegan
1/2 cup
Water