INGREDIENTS
2 cups
Basil, fresh
6 cups
Cherry or grape tomatoes
1 tbsp
Chives, fresh
2 tbsp
Flat leaf parsley
2
Garlic cloves, medium
1 tbsp
Oregano, fresh
1/2 cup
Pesto
1 pinch
Red pepper flakes
1
Salt
1
Salt & pepper
3 tbsp
Olive oil, extra-virgin
3 tbsp
Olive oil
1 1/4 cups
Macadamia nuts
2
sheets Puff pastry, frozen
8 oz
Burrata cheese
3/4 cup
Parmigiano-reggiano, grated