INGREDIENTS
22
to 24 oz. mashed potatoes (real, refrigerated, frozen, dried - your choice)
1 lb
ground beef
1
small onion (chopped (optional))
1/2 cup
carrots (sliced (we use baby carrots))
2 tbsp
flour
2 tsp
salt (divided)
1/2 tsp
pepper (divided)
1 cup
beef broth
1
large egg (slightly beaten)
1/2 cup
shredded Cheddar cheese
Garnish: chopped parsley (optional)