Recipe: Flourless Chocolate Cake with Chocolate Glaze

INGREDIENTS

For the cake:

12 oz

bittersweet chocolate, coarsely chopped (2-1/4 cups)

6 oz

unsalted butter, cut into six pieces; more for the pan

large eggs

1 cup

granulated sugar

1 1/2 tsp

pure vanilla extract

1/4 tsp

table salt

3/4 oz

unsweetened natural cocoa powder, sifted if lumpy; more for the pan

For the glaze:

4 oz

bittersweet chocolate, coarsely chopped (3/4 cup)

1 1/2 oz

unsalted butter