INGREDIENTS
2
pkgs 8 oz cream cheese, softened
1/4 cup
confectioners sugar
1/2 cup
light whipping cream or half and half
2 tbsp
Lemon Juice
1 tbsp
zest from one lemon
1/2 tbsp
unflavored gelatin (optional but will help it to set up faster)
Crust:
1 cup
graham cracker crumbs
5 tbsp
butter, melted
Topping:
1 can
Lucky Leaf Blueberry Pie Topping