Shredded Brussels Sprouts Salad with Baked Goat Cheese & Honey Balsamic

INGREDIENTS

1 lb

Brussels Sprouts (– trimmed, outer leaves removed, cut in half & thinly sliced*)

large Shallot (– cut in half and thinly sliced)

2/3 cup

Walnuts (– chopped & toasted)

3/4 cup

Dried Cranberries

Baked Goat Cheese:

4 oz

Log Goat Cheese

1 cup

Extra Virgin Olive Oil

1/2 cup

Panko Bread Crumbs

Honey-Balsamic Vinaigrette:

1 clove

Garlic (– smashed & peeled)

1/4 cup

Balsamic Vinegar

3 tbsp

Honey

2 tsp

Dijon Mustard

1/2 tsp

Kosher Salt

1/4 tsp

Ground Black Pepper

1/2 cup

Extra Virgin Olive Oil