INGREDIENTS
2
Chicken breasts, boneless skinless
1
Cilantro, leaves
2 cloves
Garlic
1
inch Ginger, fresh
1
Red bell pepper
8
Scallions
1
Yellow bell pepper
1 tbsp
Corn syrup
1/4 cup
Soy sauce
3 cups
Rice, cooked
2 tbsp
Sugar
2 tbsp
Rice wine vinegar
2 tsp
Sesame oil
1
jar Kimchi
12
6- inch bamboo skewers (soaked in water 30 minutes)