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Bun Cha: Vietnamese Pork Meatballs

Analida
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

Pork, ground

1

Cilantro

1

Garlic clove

1/4 cup

Kohlrabi

1

Leaf lettuce, red

1

Mint

2

Shallots

1

Thai basil

8 tsp

Fish sauce

2 tsp

Lime (juice

1/2 lb

Rice noodles

2 tsp

Brown sugar

1/4 tsp

Five spice powder

1 tsp

Kosher salt

1/4 tsp

Pepper

1 tbsp

Rice vinegar

1 1/4 cups

Water