Favoreats
Favoreats LLC
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INGREDIENTS
5
Calamari bodies
10
Calamari tentacles
1/2 lb
Rock shrimp
2 cups
Basil, packed
2 cups
Flat-leaf italian parsley, fresh packed leaves
1
Garlic clove
3
Zucchinis, medium size green
1
Squeeze Lemon juice
1/2 lb
Linguine pasta
1
Black pepper, Freshly ground
1 tbsp
Kosher salt
3/4 cup
Olive oil, extra-virgin
1/2 cup
Pine nuts
1/2 cup
Parmesan